This coffee comes from Cooperativa Divino Niño del Horizonte & ASOCAFOR, a group of 50+ farming families in Suaza, Huila. For this lot, five allied producers contributed their Gesha harvests, grown at 1300-1750 MASL and processed as Washed.
We tasted gentle white tea, citrusy marmalade, and cherry, all showcasing the purity and brilliance of Gesha.
All our coffees are sold as whole beans.
We roast from light to very light, because it’s what we enjoy drinking. It’s recommended to let our roasted coffee age or ‘rest’ for 2 - 4 weeks after the roast date. This helps trapped carbon-dioxide within the coffee to be released, leading to a more even extraction and easier brew. Our light roasts are very shelf stable and can be enjoyed up to 3 months post roast date, although we recommend drinking it within 30 days after opening.
