Diofanor Ruiz

This coffee comes from producer Diofanor Ruiz at his farm La Divisa in Buenavista, Quindio, Colombia. Grown at 1600-2000 MASL in volcanic ash soils, this rare Papayo variety is a natural mutation first discovered in Huila. The cherries are harvested at peak ripeness, carefully hand-sorted, and undergo 30 hours of underwater fermentation before being washed and slow-dried under temperature-controlled conditions.

We tasted bright honeysuckle, fresh red apple, and rich panela sugar.

All our coffees are sold as whole beans.