Tadese Teko

Tadese Teko

250g / Light
$29.95
Sale price  $29.95 Regular price 
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Tadese Teko

Tadese Teko

$29.95
Sale price  $29.95 Regular price 
Shipping calculated at checkout.
Size250g
RoastLight
Farm Halo Beriti Washing Station
Producer Mr. Tadese Teko
Country Ethiopia
Region Worka, Gedeb
Process Washed
Variety Ethiopian Landraces
Notes Chamomile, Mangosteen, Apricot
Elevation 1920 - 2330 MASL
Harvest October 2025 - January 2026
Arrival into Australia July 2026


This coffee was grown by Mr. Tadese Teko and processed at the Halo Beriti Washing Station in Shale, Worka, Yirgacheffe Ethiopia. This lot is a field blend of Landrace cultivars. Mr. Tadese Teko grows coffee between 1780-2010 MASL.

Although specific processing details weren’t available to us for this coffee. It is processed as a “Washed” or “Wet” Process coffee. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.

This is a floral and tea-like Washed coffee. This one we were very excited about, since we loved it last year. This harvest and our roast style are bringing out some honey-like Chamomile flowers, with a creamy Mangosteen citrus note that's very unique. There is fresh stonefruit as well, ripe Apricot with a snap of acid that makes this coffee very easy to drink.

Here is some more info about Mr. Tadese Teko provided to us via Cafe Imports team:

“This single producer lot comes from Mr. Tadese Teko in the Shale village near Worka town in Yirgacheffe. 

Mr Tadese Teko is one of millions of farmers who live in the highlands of Ethiopia and relied on coffee to support their livelihoods. He lived in Southern Ethiopia, Gedeo Zone, Gedeb district which is known for its high quality coffee production. He owns 8 hectares of land which is large by the standards of the area where average land size is 4 hectares. Mr Tadese has 9 children and he manages to send his children to school thanks to the income he receives from coffee sales. 

Farmers in the area usually create natural fertilizer utilizing waste and no chemical fertilizer is applied for coffee grown in such areas. Besides supplying their coffee most small-holder farmers in the area also work in the washing stations as laborers to get extra income during the picking season. 

Mr Tadese usually produces washed coffees and usually supplied to to nearby washing stations. He is honored to have his coffee separated out for its exceptional quality. 

Cafe Imports has been working hard to deliver Single Farmer traceable lots from Ethiopia for the last 14 years! This is something that we love to see & support, as it provides opportunities to access very small microlots from our favorite coffee growing country, as well as put the spotlight to the farmers who produce this awesome coffee.

Here is a short blurb about the Single Farmer Project, direct from Cafe Imports website:

“The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today. This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated. 

This project is made possible in conjunction with important export partners supporting and bringing to market individual farmer lots. Samples are sent out to potential buyers, price is negotiated on the farmers' behalf, and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell. 

“Our goals with this project would be to help garner and develop long-term relationships between the producers we are already working with and coffee roasting companies that share in the values of transparency, traceability, and relationship that this program represents," says Claudia, green-coffee buyer for Cafe Imports.”

Import Partner: Cafe Imports Australia
All our coffees are sold as whole beans.

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