This coffee comes from Mr. Mengeche Derso, part of the Single Farmer Project we sourced through Café Imports Australia. Grown in the Yirgacheffe region of Ethiopia at 2200-2300 MASL, it’s a Natural processed Heirloom variety and our first Ethiopian from the 2025 season.
We tasted delicate florals, bright citrus, and juicy berries.
All our coffees are sold as whole beans.
We roast from light to very light, because it’s what we enjoy drinking. It’s recommended to let our roasted coffee age or ‘rest’ for 2 - 4 weeks after the roast date. This helps trapped carbon-dioxide within the coffee to be released, leading to a more even extraction and easier brew. Our light roasts are very shelf stable and can be enjoyed up to 3 months post roast date, although we recommend drinking it within 30 days after opening.
