This coffee comes from the Gara Agena Washing Station, sourced through Café Imports Australia. Grown in the Sidama region of Ethiopia at 2235-2350 MASL, it’s a Washed Special Prep Heirloom variety and our second Ethiopian coffee from the 2025 season.
We tasted sweet mango, juicy peach, and green tea.
All our coffees are sold as whole beans.
We roast from light to very light, because it’s what we enjoy drinking. It’s recommended to let our roasted coffee age or ‘rest’ for 2 - 4 weeks after the roast date. This helps trapped carbon-dioxide within the coffee to be released, leading to a more even extraction and easier brew. Our light roasts are very shelf stable and can be enjoyed up to 3 months post roast date, although we recommend drinking it within 30 days after opening.
