{"product_id":"ocholo-bedecho","title":"Ocholo Bedecho","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eArsosala Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eMr. Ocholo Bedecho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eUraga, Guji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopian Landraces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eSweet Tea, Plum, Violet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003e2200 - 2300 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eNovember 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee was grown by \u003cb\u003eMr. Ocholo Bedecho \u003c\/b\u003eand processed at the \u003cb\u003eArsosala \u003c\/b\u003eWashing Station in \u003cb\u003eHaro Wachu, Uraga, Guji Ethiopia\u003c\/b\u003e. This lot is a field blend of \u003cb\u003eLandrace cultivars\u003c\/b\u003e. Mr Ocholo Bedecho grows coffee between \u003cb\u003e2200-2300 \u003c\/b\u003eMASL.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAlthough specific processing details weren’t available to us for this coffee. It is processed as a “Washed” or “Wet” Process coffee. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a fruit forward and \u003cb\u003ejuicy Washed\u003c\/b\u003e coffee, this one is a bit more round on the palate. It's got heavier \u003cstrong\u003eViolet\u003c\/strong\u003e florals, and continuing with purple sugared \u003cstrong\u003ePlum\u003c\/strong\u003e, balanced acidity and \u003cstrong\u003eSweet Tea\u003c\/strong\u003e. This one has slightly more body, and I think it stands out as a Guji among the other Yirgacheffes we’ve got in this lineup. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere is some more info about Mr. Ocholo Bedecho provided to us via Cafe Imports team:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Mr Ocholo Bedecho owns 8 hectares of coffee land in Oromia Regional State Guji Zone, Urga district. His farm is located 12 km from small town called Haro Wachu. Most of his income comes from his coffee farm although he also processes some vegetables and Enset (false banana) for daily food from his back yard\/garden. He owns 8 hectares of land. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHis land size is one of the largest lands in size by the standards of the district he lives. Mr Ocholo is the father of two daughters and 6 sons and the family work on the farm full time. Through coffee, he has managed to send all his children to school although they help in the farm after school when they can\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003cspan class=\"s3\"\u003e ”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eCafe Imports has been working hard to deliver Single Farmer traceable lots from Ethiopia for the last 14 years! This is something that we love to see \u0026amp; support, as it provides opportunities to access very small microlots from our favorite coffee growing country, as well as put the spotlight to the farmers who produce this awesome coffee.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eHere is a short blurb about the Single Farmer Project, direct from Cafe Imports website:\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e“The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today. This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated. \u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis project is made possible in conjunction with important export partners supporting and bringing to market individual farmer lots. Samples are sent out to potential buyers, price is negotiated on the farmers' behalf, and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell. \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e“Our goals with this project would be to help garner and develop long-term relationships between the producers we are already working with and coffee roasting companies that share in the values of transparency, traceability, and relationship that this program represents,\" says Claudia, green-coffee buyer for Cafe Imports.”\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImport Partner: Cafe Imports Australia\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eAll our coffees are sold as whole beans.\u003c\/i\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":48435572867293,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_e0ccf083-ffe3-4726-ab47-d1c7f4286b9c.png?v=1788264196","url":"https:\/\/anamorphiccoffee.com\/products\/ocholo-bedecho","provider":"Anamorphic Coffee","version":"1.0","type":"link"}