{"product_id":"felipe-estela","title":"Felipe Estela","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee was produced by \u003cstrong\u003eFelipe Estela\u003c\/strong\u003e at \u003cstrong\u003eFinca El Morito\u003c\/strong\u003e in \u003cstrong\u003eSan Ignacio, Cajamarca, Peru\u003c\/strong\u003e. Felipe is a second-generation coffee grower and member of the close-knit El Morito community, founded by the Flores family. From his farm comes this \u003cstrong\u003efully washed Bourbon and Caturra\u003c\/strong\u003e grown at \u003cstrong\u003e2,000 MASL\u003c\/strong\u003e, processed with the double fermentation method that El Morito has become known for across their microlots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCherries were selectively harvested at 18 Brix or higher, with a second sort to remove any overripe fruit. The cherries were then fermented in airtight tanks for 48 hours before being pulped. A second fermentation followed for an additional 48 hours with the remaining mucilage before being washed and moved to drying. The coffee was dried in a solar dryer under shade for 20 to 25 days, and once stable, roasted and cupped for quality at the El Morito lab in Jaen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup we find \u003cstrong\u003edried apple\u003c\/strong\u003e, \u003cstrong\u003equince jam\u003c\/strong\u003e and \u003cstrong\u003edemerara syrup\u003c\/strong\u003e. Rich and sweet on the open, with a jammy stone fruit character that sits on a warm, rounded base of brown sugar sweetness. Clean, composed and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFelipe grew up in the Querocotillo district and has spent his career quietly building on what his family started. He began with more resilient varieties like Catuai and Catimor before turning his attention to quality-focused cultivars including Caturra, Bourbon, Marshell and Typica. His integration into the El Morito community has been organic, shaped by a shared commitment to specialty coffee and a pride in seeing his town grow and prosper.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eImport Partner: Condesa\u003cbr\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47837921345757,"sku":null,"price":23.95,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Omni","offer_id":47837921378525,"sku":null,"price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/est_mock_light_26.png?v=1777773089","url":"https:\/\/anamorphiccoffee.com\/products\/felipe-estela","provider":"Anamorphic Coffee","version":"1.0","type":"link"}