{"product_id":"bnivaans-pb","title":"Bnivaans PB","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eBnivaans Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eJames Kungu Kariuki aka Bob\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eKenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eKiambu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eBatian, Ruiru 11, SL28, SL34 Peaberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eMagnolia, Green Mango, Maple Syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003e1930 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eNovember 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.679721%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.362924%; height: 19.5938px;\"\u003eMay 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eBnivaans Estate owned by \u003cb\u003eJames Kungu Kariuki aka Bob\u003c\/b\u003e. Its located just east of Gitwe, in the Gatundu South Sub County, in \u003cb\u003eKiambu\u003c\/b\u003e. We are loving coffees from this region, with Gititu being a previous favorite this season. Bobs farm and processing station lies between \u003cb\u003e1930M\u003c\/b\u003e above sea level. He’s harvesting \u003cb\u003eSL-34, SL-28, Batian, \u0026amp; Ruiru 11\u003c\/b\u003e on the estate.\u003c\/p\u003e\n\u003cp\u003eAt Bnivaans Estate, cherry is selectively handpicked, before being pulped on the farms small disc pulper. Coffee is dry fermented for 24 hours and, after being washed, soaks in clean water for a further 24 hours. After soaking,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ethe wet parchment is moved to raised drying beds where they are dried for 10 to 18 days, based on the weather.\u003c\/p\u003e\n\u003cp\u003eWe were lucky to get two size separations from Bnivaans this season. The AA \u0026amp; PB. This PB separation is again our favourite from this drop. With a concentrated sweetness and bold aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe Peaberry lot shows a \u003cb\u003efloral \u0026amp; sweet Washed\u003c\/b\u003e cup. On the nose is subtle honey like \u003cb\u003eMagnolia \u003c\/b\u003e\u0026amp; chamomile tea nose. The flavor is tropical, with a character we found hard to pin down, its tart and fresh, similar to a \u003cb\u003eGreen Mango\u003c\/b\u003e. This peaberry is concentrating the pecan aspect of the AA and condensing it into a syrupy \u003cb\u003eMaple Syrup\u003c\/b\u003e like sweetness.\u003c\/p\u003e\n\u003cp\u003eThis one stuck out to me in all the Kenyan coffees we cupped, and im super stoked to share it with you guys! It roasted really well, quite similarly to the Kii PB we had. With a bit quicker development.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter some back-and-forth with Dormans about this coffee, they have provided the following details about Bnivaans estate.\u003c\/p\u003e\n\u003cp\u003e\"The farm owner is named James Kungu Kariuki, but among friends and community his name is Bob, which is a name he got when he joined high school, by 3 students that joked that his name sound like Bob Marley (not sure how they got there) but ever since that he's been know as Bob.\u003c\/p\u003e\n\u003cp\u003eBnivaans Estate lies on the Coffee - Tea transition zone close to the Aberdare range. Soils are red volcanic and well-drained; therefore, the climate is ideal for coffee production. Reliable bimodal rainfall and temperature range of 14-26 c.\u003c\/p\u003e\n\u003cp\u003eReliable bi-modal rainfall of above 1400mm per annum is characteristic of these high altitude regions around the Aberdare Ranges, which are transition zones for coffee and tea. The long rains fall between March and May while the short rains come between October and December.\u003c\/p\u003e\n\u003cp\u003eSome of its distinction can be attributed to topographic and climatic conditions, but as always, there are people engaged – from picking coffee cherries to processing; both crucial to the quality of the product. People make the difference.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBob has been farming coffee since 2011 when he inherited a portion of his farm from his uncle. He takes immense pride in cultivating and processing high-quality coffees. The farm was named after Bobs son who he lost in a devastating accident. Over time, he has purchased additional land, increasing his farm by about 40%.\"\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImport Partner: Cafe Imports\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eHarvest: November 2025 - January 2026\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eArrival into Australia: May 2026\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eAll our coffees are sold as whole beans.\u003c\/i\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":48288520700125,"sku":null,"price":31.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_f2347c40-2b6f-49ba-8109-3f21892e502b.png?v=1785838612","url":"https:\/\/anamorphiccoffee.com\/products\/bnivaans-pb","provider":"Anamorphic Coffee","version":"1.0","type":"link"}