{"title":"Archive","description":"\u003cp\u003eEvery coffee we’ve released lives here.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePast harvests, sold-out releases, and coffees you might still have resting in the freezer. If you’re looking to revisit tasting notes, processing details, or origin info, you’ll find it all in the archive.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mengeche-derso","title":"Mengeche Derso","description":"\u003cp class=\"p1\"\u003eThis coffee comes from \u003cspan class=\"s1\"\u003e\u003cb\u003eMr. Mengeche Derso\u003c\/b\u003e\u003c\/span\u003e, part of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSingle Farmer Project\u003c\/b\u003e\u003c\/span\u003e we sourced through \u003cspan class=\"s1\"\u003eCafé Imports Australia\u003c\/span\u003e. Grown in the \u003cspan class=\"s1\"\u003e\u003cb\u003eYirgacheffe\u003c\/b\u003e\u003c\/span\u003e region of \u003cspan class=\"s1\"\u003e\u003cb\u003eEthiopia\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s1\"\u003e\u003cb\u003e2200-2300 MASL\u003c\/b\u003e\u003c\/span\u003e, it’s a \u003cstrong\u003eNatural\u003c\/strong\u003e processed \u003cstrong\u003eHeirloom\u003c\/strong\u003e variety and our first Ethiopian from the 2025 season.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted delicate \u003cstrong\u003eflorals\u003c\/strong\u003e, bright \u003cstrong\u003ecitrus\u003c\/strong\u003e, and juicy \u003cstrong\u003eberries\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":46451056640221,"sku":"","price":24.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":46612986822877,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_eth_mengeche_filter.png?v=1753859349"},{"product_id":"kiamabara-ab","title":"Kiamabara - AB","description":"\u003cp class=\"p1\"\u003eThis coffee comes from \u003cspan class=\"s1\"\u003e\u003cb\u003eKiamabara\u003c\/b\u003e\u003c\/span\u003e, a washing station in \u003cspan class=\"s1\"\u003e\u003cb\u003eNyeri, Kenya\u003c\/b\u003e\u003c\/span\u003e, and was sourced through \u003cspan class=\"s1\"\u003eCafé Imports Australia\u003c\/span\u003e. Grown at \u003cspan class=\"s1\"\u003e\u003cb\u003e1900 MASL\u003c\/b\u003e\u003c\/span\u003e, it’s a \u003cstrong\u003ew\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eashed lot\u003c\/b\u003e\u003c\/span\u003e made up of \u003cspan class=\"s1\"\u003e\u003cb\u003eBatian, SL28, SL34, and Ruiru 11\u003c\/b\u003e,\u003c\/span\u003e a classic Kenyan mix. Harvested between \u003cspan class=\"s1\"\u003e\u003cb\u003eNovember and January\u003c\/b\u003e\u003c\/span\u003e, it’s an interesting, complex release from one of our favourite regions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted a bright\u003cstrong\u003e lemon\u003c\/strong\u003e acidity, layered with sweet \u003cstrong\u003ecurrants\u003c\/strong\u003e and delicate \u003cstrong\u003erose hips\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":46553042485469,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":46612984463581,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_kiamabara_mock_filter.png?v=1753858824"},{"product_id":"gara-agena","title":"Gara Agena","description":"\u003cp class=\"p1\"\u003eThis coffee comes from the \u003cstrong\u003eGara Agena\u003c\/strong\u003e Washing Station, sourced through Café Imports Australia. Grown in the \u003cstrong\u003eSidama\u003c\/strong\u003e region of \u003cstrong\u003eEthiopia\u003c\/strong\u003e at \u003cstrong\u003e2235-2350 MASL\u003c\/strong\u003e, it’s a \u003cstrong\u003eWashed\u003c\/strong\u003e Special Prep \u003cstrong\u003eHeirloom\u003c\/strong\u003e variety and our second Ethiopian coffee from the 2025 season.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted sweet \u003cstrong\u003emango\u003c\/strong\u003e, juicy \u003cstrong\u003epeach\u003c\/strong\u003e, and \u003cstrong\u003egreen tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":46721360560349,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":46721360593117,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/gara_mock_filter.png?v=1756429533"},{"product_id":"divino-nino","title":"Divino Niño","description":"\u003cp class=\"p1\"\u003eThis coffee comes from Cooperativa \u003cstrong\u003eDivino Niño\u003c\/strong\u003e del Horizonte \u0026amp; ASOCAFOR, a group of 50+ farming families in \u003cstrong\u003eSuaza, Huila\u003c\/strong\u003e. For this lot, five allied producers contributed their \u003cstrong\u003eGesha\u003c\/strong\u003e harvests, grown at \u003cstrong\u003e1300-1750 MASL\u003c\/strong\u003e and processed as \u003cstrong\u003eWashed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe tasted gentle \u003cstrong\u003ewhite tea\u003c\/strong\u003e, citrusy \u003cstrong\u003emarmalade\u003c\/strong\u003e, and \u003cstrong\u003echerry\u003c\/strong\u003e, all showcasing the purity and brilliance of Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":46721369768157,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":47268507091165,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/divino_mock_filter.png?v=1756704761"},{"product_id":"diofanor-ruiz","title":"Diofanor Ruiz","description":"\u003cp class=\"p1\"\u003eThis coffee comes from producer \u003cstrong\u003eDiofanor Ruiz\u003c\/strong\u003e at his farm La Divisa in Buenavista, Quindio, \u003cstrong\u003eColombia\u003c\/strong\u003e. Grown at \u003cstrong\u003e1600-2000 MASL\u003c\/strong\u003e in volcanic ash soils, this \u003cstrong\u003erare Papayo\u003c\/strong\u003e variety is a natural mutation first discovered in Huila. The cherries are harvested at peak ripeness, carefully hand-sorted, and undergo 30 hours of underwater fermentation before being \u003cstrong\u003ewashed\u003c\/strong\u003e and slow-dried under temperature-controlled conditions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe tasted bright \u003cstrong\u003ehoneysuckle\u003c\/strong\u003e, fresh \u003cstrong\u003ered apple\u003c\/strong\u003e, and rich \u003cstrong\u003epanela\u003c\/strong\u003e sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":46721382023389,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":46721382056157,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/diofanor_mock_filter.png?v=1756704753"},{"product_id":"javier-quintero-cuchimba","title":"Javier Quintero","description":"\u003cp\u003eThis coffee comes from producer \u003cstrong\u003eJavier Quintero\u003c\/strong\u003e at his farm Buena Vista in Inzá, Cauca, \u003cstrong\u003eColombia\u003c\/strong\u003e. Grown at \u003cstrong\u003e1600-1700 MASL \u003c\/strong\u003ein volcanic ash soils, this rare \u003cstrong\u003eBourbon Aruzi\u003c\/strong\u003e variety was first discovered in Cauca when an unusual coffee tree was found with distinct characteristics, later confirmed by genetic analysis to be closely related to Ethiopian Bourbon Aruzi.\u003cbr\u003eThe cherries are harvested at peak ripeness, floated and hand-sorted, then undergo 30 hours of underwater fermentation before being pulped. The parchment is gently \u003cstrong\u003ewashed\u003c\/strong\u003e and dried under temperature-controlled conditions until optimal moisture content is achieved.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe tasted \u003cstrong\u003ebutter cookie\u003c\/strong\u003e, \u003cstrong\u003elemon\u003c\/strong\u003e and \u003cstrong\u003egardenia\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":46721382613213,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":46721382645981,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/javier_mock_filter.png?v=1756704051"},{"product_id":"strudel","title":"Strudel (Jairo Arcila)","description":"\u003cp\u003eThis coffee comes from producer \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e in \u003cstrong\u003eQuindío\u003c\/strong\u003e, \u003cstrong\u003eColombia\u003c\/strong\u003e. Grown at \u003cstrong\u003e1450-1500 MASL\u003c\/strong\u003e, this lot is a \u003cstrong\u003eCastillo\u003c\/strong\u003e variety processed as a \u003cstrong\u003eBlackberry Co-Ferment Honey\u003c\/strong\u003e.\u003cbr\u003eFor this process, the coffee cherries are harvested at peak ripeness and floated to remove defects. The coffee cherries are then inoculated with wine yeast and fermented together with fresh blackberries for 72 hours, allowing the fruit to deeply influence the flavour during fermentation. After co-fermentation, the coffee is carefully pulped \u0026amp; dried until it reaches optimal moisture content, resulting in a highly expressive and aromatic cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe tasted \u003cstrong\u003eblackberry jam\u003c\/strong\u003e, bright \u003cstrong\u003elime zest\u003c\/strong\u003e, and \u003cstrong\u003evanilla\u003c\/strong\u003e bean, with a rich blackberry strudel-like sweetness.\u003c\/p\u003e\n\u003cp\u003eAt Anamorphic, we focus on transparency, origin, and the people behind the coffee. We’re drawn to coffees that are clean, expressive, and representative of both place and variety.\u003cbr\u003eBut every now and then, it’s good to step outside that comfort zone. This Blackberry Co-Ferment Honey Castillo from Jairo Arcila is exactly that kind of coffee. Bold, expressive, and impossible to ignore. There’s a lot going on in this cup, but it’s beautifully structured, playful, and definitely not for the faint of heart.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":47087954526429,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":47087954559197,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_mock_filter.png?v=1765066386"},{"product_id":"nkara","title":"Nkara","description":"\u003cp\u003eThis coffee comes from \u003cstrong\u003eNkara\u003c\/strong\u003e, located in \u003cstrong\u003eRwanda’s Northern Province\u003c\/strong\u003e, and was sourced through Melbourne Coffee Merchants. Grown at \u003cstrong\u003e1880 MASL\u003c\/strong\u003e, this lot is a \u003cstrong\u003eRed Bourbon Peaberry\u003c\/strong\u003e processed as \u003cstrong\u003eWashed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThmalicfee is collected from around 130 smallholder farmers who deliver ripe cherries to the Nkara collection point. This lot is a peaberry separation, a natural mutation where only one seed forms inside each cherry instead of two. These peaberries are meticulously hand-sorted and kept as their own microlot. Their uniform shape and density make them exceptionally consistent to roast, and the cup quality is remarkable.\u003c\/p\u003e\n\u003cp\u003eWe tasted \u003cstrong\u003eEarl Grey\u003c\/strong\u003e, \u003cstrong\u003eJuicy Peach\u003c\/strong\u003e, and \u003cstrong\u003eCola\u003c\/strong\u003e, with floral aromatics, vibrant malic acidity, and a touch of tropical sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":47097266208989,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":47097266241757,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_mock_filter_2689e53b-fd47-41f0-9bc7-efcad53d37bd.png?v=1765350503"},{"product_id":"elkin-guzman","title":"Elkin Guzman","description":"\u003cp class=\"p1\"\u003eThis coffee comes from producer \u003cstrong\u003eElkin Guzman\u003c\/strong\u003e at \u003cstrong\u003eFinca El Mirador\u003c\/strong\u003e in \u003cstrong\u003eColombia\u003c\/strong\u003e. Grown at \u003cstrong\u003e1550–1700 MASL\u003c\/strong\u003e, this unique \u003cstrong\u003eStriped Bourbon\u003c\/strong\u003e lot is a genetic mutation of Red Bourbon, distinguished by the orange striping that appears on the ripe cherries. The separation of this lot reflects a strong focus on innovation and experimentation in pursuit of improved cup quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cherries are selectively harvested at peak ripeness and processed using a \u003cstrong\u003ehoney\u003c\/strong\u003e method, marking our first honey processed coffee. Careful drying preserves the coffee’s rich fruit character and enhances its depth and sweetness, resulting in a dense and expressive cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted \u003cstrong\u003ecooked berries\u003c\/strong\u003e, \u003cstrong\u003ewiney red fruit\u003c\/strong\u003e, and \u003cstrong\u003ecacao nibs\u003c\/strong\u003e, reminiscent of single origin dark chocolate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter","offer_id":47252912832733,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Espresso","offer_id":47252912865501,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_mock_filter_696c96b4-fe02-41b7-b800-ba24ac11d676.png?v=1768134386"},{"product_id":"diamante","title":"Diamanté","description":"\u003cp class=\"p1\"\u003eThis coffee comes from \u003cstrong\u003eDiamanté\u003c\/strong\u003e in \u003cstrong\u003eLa Plata\u003c\/strong\u003e,\u003cstrong\u003e Huila\u003c\/strong\u003e, \u003cstrong\u003eColombia\u003c\/strong\u003e, produced by \u003cstrong\u003eDiego\u003c\/strong\u003e \u003cstrong\u003eCampos\u003c\/strong\u003e alongside his long-time collaborator Derlin Roa. Grown at around \u003cstrong\u003e1950 MASL\u003c\/strong\u003e, this\u003cstrong\u003e washed Pink Bourbon\u003c\/strong\u003e lot is a focused selection from small experimental plantings dedicated to quality-driven variety separation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cherries are selectively harvested and washed, resulting in a clean and vibrant profile that highlights the natural character of Pink Bourbon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted \u003cstrong\u003egreen apple\u003c\/strong\u003e, \u003cb\u003epomelo\u003c\/b\u003e, and a soft \u003cstrong\u003ecaramel\u003c\/strong\u003e sweetness that gives the coffee a light, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiego Campos has become one of the most recognisable names in Colombian specialty coffee over the last decade, culminating in his 2021 World Barista Championship win, the first for Colombia. Diamanté is a family project where he applies his experience as a producer and agronomist from seed to cup, prioritising precision, experimentation, and new expressions of flavour over volume.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47345657282781,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Omni","offer_id":47345657315549,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_mock_filter_26.png?v=1770354451"},{"product_id":"bukeye-hills","title":"Bukeye Hills","description":"\u003cp class=\"p1\"\u003eThis coffee comes from \u003cstrong\u003eBukeye Hills\u003c\/strong\u003e in \u003cstrong\u003eMuramvya Province\u003c\/strong\u003e, \u003cstrong\u003eBurundi\u003c\/strong\u003e, produced by the \u003cstrong\u003eLong Miles Coffee Project\u003c\/strong\u003e. Grown at around \u003cstrong\u003e1760 MASL\u003c\/strong\u003e, this \u003cstrong\u003ewashed Bourbon\u003c\/strong\u003e lot represents a regional blend of coffees from multiple smallholder farms that Long Miles partners with, offering a broader snapshot of Muramvya’s character rather than a single microlot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cherries are selectively harvested and carefully washed using Long Miles’ meticulous processing standards. Clean fermentation and slow drying preserve clarity and structure in the cup, allowing the coffee’s natural sweetness and delicate aromatics to shine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted \u003cstrong\u003ewildflower\u003c\/strong\u003e \u003cstrong\u003ehoney\u003c\/strong\u003e, \u003cstrong\u003eorange \u003c\/strong\u003eand soft \u003cstrong\u003eherbal\u003c\/strong\u003e \u003cstrong\u003etea\u003c\/strong\u003e notes, creating a cup that is sweet, floral, and gently lingering with a calming finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLong Miles Coffee Project has built a reputation for long-term partnerships with Burundian producers, focusing on agronomy support, sustainability, and quality-driven processing. Bukeye Hills is designed to express the collective work of this network, a coffee that feels representative of the region year after year rather than a one-off experiment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003ePhotos from Bukeye Hills by: Zsusza Zicho\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47345661608157,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Omni","offer_id":47345661640925,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_mock_filter_26_5c64dd28-14a5-433e-810f-9cce025d2525.png?v=1770354440"},{"product_id":"la-pacaya","title":"La Pacaya","description":"\u003cp class=\"p1\"\u003eThis coffee comes from \u003cstrong\u003eFinca La Pacaya\u003c\/strong\u003e in Juayúa, Sonsonate, \u003cstrong\u003eEl Salvador\u003c\/strong\u003e, produced by Miguel Angel Villavicencio of \u003cstrong\u003eMAVcoffee\u003c\/strong\u003e. Grown between \u003cstrong\u003e1750-2000 MASL\u003c\/strong\u003e in the Apaneca-Ilamatepec mountain range, this is a natural processed \u003cstrong\u003eGeisha\u003c\/strong\u003e and a \u003cstrong\u003eCup of Excellence winning\u003c\/strong\u003e lot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLa Pacaya was established as a dedicated garden for cultivating and exploring rare and prestigious coffee varieties, with the site chosen specifically to allow these varieties to express themselves fully. The Geisha planted here traces back to the T.2722 lineage, originally sourced from Boquete, Panama, where the variety first gained international recognition.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherries were selectively harvested at peak ripeness, with only fruit measuring 25° Brix accepted. After harvest, the cherries were sieved for size uniformity, floated to remove defects, and shade dried on raised beds until reaching a final moisture content of 10.5%. The careful selection and controlled drying allow the natural process to remain expressive while maintaining clarity and balance.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we tasted ripe tropical fruits, bright stonefruit, and delicate acidity, finishing clean and refined.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca La Pacaya has consistently stood out at the Cup of Excellence, with its Geisha placing multiple times over recent years and taking \u003cspan class=\"s1\"\u003e\u003cb\u003e1st place in 2025\u003c\/b\u003e\u003c\/span\u003e. This lot reflects MAVcoffee’s long-term commitment to precision, terroir selection, and variety-driven quality at the highest level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200g \/ Light","offer_id":47360019890397,"sku":null,"price":44.95,"currency_code":"AUD","in_stock":false},{"title":"200g \/ Omni","offer_id":47360019923165,"sku":null,"price":44.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/ac_mock_filter_26_6dcd73e6-0483-4dfc-b410-d5ea27edf124.png?v=1770546755"},{"product_id":"patio-bonito","title":"Finca Patio Bonito","description":"\u003cp class=\"p1\"\u003eThis coffee comes from \u003cstrong\u003eFinca Patio Bonito\u003c\/strong\u003e in \u003cstrong\u003eCaldono\u003c\/strong\u003e, \u003cstrong\u003eCauca\u003c\/strong\u003e, \u003cstrong\u003eColombia\u003c\/strong\u003e, produced by \u003cstrong\u003eCarlos Arturo Trujillo\u003c\/strong\u003e and his daughter \u003cstrong\u003ePaola Trujillo\u003c\/strong\u003e. Grown at around \u003cstrong\u003e1700 MASL\u003c\/strong\u003e, this is a \u003cstrong\u003ewashed Java\u003c\/strong\u003e variety harvested between May and August, selected as a focused Variety Select lot to highlight the flavour potential of a single cultivar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Java was harvested at peak ripeness. Put through a demucilage machine, then placed into bioreactors along with brix-adjusted and cultured mosto from Gesha \u0026amp; Java cherries. Fermented until 3.5ph is reached, then washed. It’s the placed in a mechanical drier until the desired moisture content is reached.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted \u003cstrong\u003elemongrass\u003c\/strong\u003e, \u003cstrong\u003egalangal\u003c\/strong\u003e, and delicate \u003cstrong\u003elime\u003c\/strong\u003e notes, giving the coffee a soft, lifted profile with a refined and elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePatio Bonito is a family-run farm built on nearly 50 years of dedication to coffee. Carlos works alongside his daughter Paola, who returned to the farm after years as a cupper and buyer, bringing new insight into processing and quality control. Their work is grounded in soil conservation, sustainability, and a long-term vision for both the farm and future generations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eImport Partner: Cafe Imports\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47383703716061,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Omni","offer_id":47383703748829,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/PAT_mock_light_26.png?v=1772582779"},{"product_id":"julio-palli","title":"Julio Palli","description":"\u003cp class=\"p1\"\u003eThis coffee comes from \u003cstrong\u003eFinca San Bartolomé\u003c\/strong\u003e in \u003cstrong\u003eCaranavi\u003c\/strong\u003e, \u003cstrong\u003eBolivia\u003c\/strong\u003e, produced by \u003cstrong\u003eJulio Palli\u003c\/strong\u003e Mamani and Lupe Medina. Grown between \u003cstrong\u003e1,500-1,670 MASL\u003c\/strong\u003e, this is a washed \u003cstrong\u003eCatuai \u0026amp;\u003c\/strong\u003e \u003cstrong\u003eCaturra\u003c\/strong\u003e processed with a \u003cstrong\u003e42-hour sealed fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cherries were selectively hand-picked and delivered to Agricafe’s Buena Vista washing station in Caranavi. On arrival, each lot was inspected and sorted by weight using water before being disinfected and pulped. The coffee was then transferred to sealed stainless steel tanks, where it fermented for 42 hours with no oxygen exposure. Keeping the tanks closed throughout fermentation allowed aromatic compounds to remain trapped, building structure and intensity while maintaining clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter fermentation, the parchment was washed with fresh water and carefully dried for approximately 120 hours in a mechanical guardiola, a horizontal rotating drum that ensures consistent airflow and controlled moisture reduction. Once fully dried, the coffee was rested before being milled at La Luna dry mill in La Paz, where it underwent both mechanical and meticulous hand sorting for maximum precision.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe tasted \u003cstrong\u003eplum\u003c\/strong\u003e, \u003cstrong\u003echerry\u003c\/strong\u003e, and \u003cstrong\u003enougat \u003c\/strong\u003esweetness, creating a floral and vibrant cup with excellent structure and a clean, composed finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJulio and Lupe have farmed San Bartolomé for over 25 years. Through their involvement in the Sol de la Mañana program, they have transformed their five-hectare farm from a traditional smallholding into a highly organised, quality-focused operation. What was once simply a means of income has become a genuine passion for Julio. A shift reflected in the care and attention behind this lot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eImport Partner: Melbourne Coffee Merchants\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47383716036829,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Omni","offer_id":47383716069597,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/PAT_mock_light.png?v=1772583164"},{"product_id":"finca-las-botijas","title":"Finca Las Botijas","description":"\u003cp class=\"p1\"\u003eThis coffee was produced by \u003cstrong\u003eAbel Giron\u003c\/strong\u003e at \u003cstrong\u003eFinca Los Botijas\u003c\/strong\u003e in \u003cstrong\u003eComayagua, Honduras\u003c\/strong\u003e. A third-generation coffee farmer, Abel cultivates several varieties on his farm including Pacamara, Typica and \u003cstrong\u003eGesha\u003c\/strong\u003e. After placing in the 2022 Cup of Excellence with his Pacamara, he has continued refining his quality-focused approach, and we’re incredibly grateful to be working with this beautiful \u003cstrong\u003ewashed\u003c\/strong\u003e Gesha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherries for this lot were harvested at peak ripeness and floated to remove low-density fruit and defects before being pulped. The coffee underwent a traditional dry fermentation in concrete tanks for 10-14 hours, allowing the mucilage to break down in a controlled environment while preserving aromatics and clarity. Following fermentation, the parchment was thoroughly washed in concrete channels to remove remaining mucilage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrying took place slowly on raised beds until the coffee reached a stable moisture content of 10-12%. Careful bed management and gradual moisture reduction ensured the delicate Gesha aromatics were preserved, resulting in a clean, transparent cup profile that speaks clearly to both variety and place.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup we find \u003cstrong\u003ejasmine pearls\u003c\/strong\u003e, \u003cstrong\u003eflat peach\u003c\/strong\u003e and \u003cstrong\u003eraw sugar\u003c\/strong\u003e sweetness. It’s intensely floral and elegant, with juicy stone fruit acidity and a soft, rounded sweetness that carries through to a refined, composed finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAbel’s work at Las Botijas reflects a generational dedication to coffee in Comayagua balancing tradition with steady refinement. His attention to detail in harvesting and processing allows this Gesha to express its full potential with clarity, structure and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eImport Partner: Project Origin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200g \/ Light","offer_id":47537730289885,"sku":null,"price":44.95,"currency_code":"AUD","in_stock":false},{"title":"200g \/ Omni","offer_id":47537730322653,"sku":null,"price":44.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/BOT_mock_light_26.png?v=1772583339"},{"product_id":"hakuna-matata","title":"Hakuna Matata","description":"\u003cp\u003eThis coffee was produced by Henry Gaibor and Verena Blaser at \u003cstrong\u003eFinca Maputo\u003c\/strong\u003e in \u003cstrong\u003eNanegal, Ecuador\u003c\/strong\u003e. Henry and Verena operate their own micromill across two farms, Maputo and Hakuna Matata, giving them full control over their wet-milling and drying. From this farm comes a \u003cstrong\u003elactic fermentation washed\u003c\/strong\u003e \u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e grown at \u003cstrong\u003e1,350 MASL\u003c\/strong\u003e, showcasing the deep sweetness this varietal is becoming known for.\u003c\/p\u003e\n\u003cp\u003eCherries were harvested at peak ripeness and floated to remove low-density fruit and defects before being depulped on the same day as harvest. The coffee then underwent an 85-hour wet fermentation in a 2% salt solution. After fermentation, the parchment was washed and moved to raised beds, where it dried for 7 to 10 days with turning every two hours to ensure even moisture reduction.\u003c\/p\u003e\n\u003cp\u003eIn the cup we find \u003cstrong\u003epear, toffee and rosemary\u003c\/strong\u003e. Delicate pear-like acidity opens things up, followed by a deeply sweet mid-palate with cooked caramel flavours and a buttery texture. The finish is clean but distinctive, slightly herbal with a citrusy edge, reminiscent of fresh rosemary.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eImport Partner: Cafe Imports\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47730874908893,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Omni","offer_id":47730874941661,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26.png?v=1775084000"},{"product_id":"felipe-luzon","title":"Felipe Luzon","description":"\u003cp class=\"p1\"\u003eThis coffee was produced by \u003cb\u003eFelipe Luzón\u003c\/b\u003e at \u003cb\u003eFinca La Josefina in Palanda, Ecuador\u003c\/b\u003e. Felipe is one of the region's pioneering growers, known for introducing improved and hybrid Typica varieties to the Southern Amazon. From his farm comes this \u003cb\u003ewashed Typica Mejorado\u003c\/b\u003e grown at \u003cb\u003e1,500 MASL\u003c\/b\u003e, a variety that has become a benchmark for what \u003cb\u003eEcuador\u003c\/b\u003e can produce at its best.\u003c\/p\u003e\n\u003cp\u003eCherries were harvested at peak ripeness and floated to remove defects before being depulped and wet fermented. The parchment was then washed and dried on raised beds until stable.\u003c\/p\u003e\n\u003cp\u003eIn the cup we find \u003cstrong\u003elemonade, nectarine and hibiscus\u003c\/strong\u003e. Bright citrus aromatics open things up, followed by ripe stone fruit in the cup with a sweet and tart finish. A subtle floral note lingers, reminiscent of hibiscus tea.\u003c\/p\u003e\n\u003cp\u003eThis lot holds a special place for us. Felipe's Mejorado was our introduction to the varietal, and one of the first coffees that made Ecuador's specialty scene impossible to ignore. Several years on, this lot is a reminder of why it left such a strong impression.\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eImport Partner: Cafe Imports\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47730880512221,"sku":null,"price":32.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Omni","offer_id":47730880544989,"sku":null,"price":32.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_8588c927-75ad-4c74-bde2-54215aacb976.png?v=1775085200"},{"product_id":"faustino-flores","title":"Faustino Flores","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee was produced by \u003cstrong\u003eFaustino Flores\u003c\/strong\u003e at \u003cstrong\u003eFinca El Morito\u003c\/strong\u003e in \u003cstrong\u003eSan Ignacio, Cajamarca, Peru\u003c\/strong\u003e. Faustino is the patriarch of the Flores family and the founder of Finca El Morito, a producer group and exporter that has placed multiple times in the Cup of Excellence, most recently in 2022. From his plot comes this \u003cstrong\u003efully washed Gesha\u003c\/strong\u003e grown at \u003cstrong\u003e1,850 MASL\u003c\/strong\u003e, a variety Faustino has only recently begun exploring after decades of refining his craft.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCherries were selectively harvested at 20 Brix or higher, with a second sort to remove overripe fruit. The cherries were fermented in hermetically sealed tanks for 24 hours before being pulped. A second fermentation followed for 48 hours with the remaining mucilage, completing 76 hours of total fermentation time. The coffee was then washed and dried in a solar dryer under shade for 20 to 25 days, with roasting and cupping carried out at the El Morito lab in Jaen to confirm the profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup we find \u003cstrong\u003eorange blossom\u003c\/strong\u003e, \u003cstrong\u003eclementine\u003c\/strong\u003e and \u003cstrong\u003eelderflower\u003c\/strong\u003e. Delicate and lifted on the open, with bright citrus and a floral elegance that carries all the way through. Clean, refined and unmistakably Gesha.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFaustino has been farming coffee since the 1970s, rooted in the Cajamarca region long before the family relocated to San Ignacio in 2009 to establish what would become Finca El Morito. He is known for his exceptional Caturra Amarillo, but in recent years his curiosity has drawn him toward new varieties. The Gesha and Marshell plantings on his farm are the result of that same restless dedication to the craft that has defined his career. This lot is a glimpse of where that curiosity is taking him.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eImport Partner: Condesa\u003cbr\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003ca title=\"Resting Our Coffee\" href=\"https:\/\/anamorphiccoffee.com\/pages\/resting-coffee\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200g \/ Light","offer_id":47837915742429,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":false},{"title":"200g \/ Omni","offer_id":47837915775197,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/fau_mock_light_26.png?v=1777078315"},{"product_id":"felipe-estela","title":"Felipe Estela","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee was produced by \u003cstrong\u003eFelipe Estela\u003c\/strong\u003e at \u003cstrong\u003eFinca El Morito\u003c\/strong\u003e in \u003cstrong\u003eSan Ignacio, Cajamarca, Peru\u003c\/strong\u003e. Felipe is a second-generation coffee grower and member of the close-knit El Morito community, founded by the Flores family. From his farm comes this \u003cstrong\u003efully washed Bourbon and Caturra\u003c\/strong\u003e grown at \u003cstrong\u003e2,000 MASL\u003c\/strong\u003e, processed with the double fermentation method that El Morito has become known for across their microlots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCherries were selectively harvested at 18 Brix or higher, with a second sort to remove any overripe fruit. The cherries were then fermented in airtight tanks for 48 hours before being pulped. A second fermentation followed for an additional 48 hours with the remaining mucilage before being washed and moved to drying. The coffee was dried in a solar dryer under shade for 20 to 25 days, and once stable, roasted and cupped for quality at the El Morito lab in Jaen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup we find \u003cstrong\u003edried apple\u003c\/strong\u003e, \u003cstrong\u003equince jam\u003c\/strong\u003e and \u003cstrong\u003edemerara syrup\u003c\/strong\u003e. Rich and sweet on the open, with a jammy stone fruit character that sits on a warm, rounded base of brown sugar sweetness. Clean, composed and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFelipe grew up in the Querocotillo district and has spent his career quietly building on what his family started. He began with more resilient varieties like Catuai and Catimor before turning his attention to quality-focused cultivars including Caturra, Bourbon, Marshell and Typica. His integration into the El Morito community has been organic, shaped by a shared commitment to specialty coffee and a pride in seeing his town grow and prosper.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eImport Partner: Condesa\u003cbr\u003eAll our coffees are sold as whole beans.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":47837921345757,"sku":null,"price":23.95,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Omni","offer_id":47837921378525,"sku":null,"price":23.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/est_mock_light_26.png?v=1777773089"},{"product_id":"danche","title":"Danche","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003cstrong\u003eDanche\u003c\/strong\u003e Washing Station in \u003cstrong\u003eGedeb, Gedeo, SNNPR Ethiopia\u003c\/strong\u003e. This lot is a field blend of Landrace cultivars along with, \u003cstrong\u003eWolisho, Dega, and Kurume\u003c\/strong\u003e. Danche is the washing station in Worka Chelbesa, managed by \u003cstrong\u003eSNAP Specialty Coffee\u003c\/strong\u003e. The washing station is ~2110MASL.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis coffee is meticulously processed, with ripe cherries being harvested and measured for sugar content. Only fruit with Brix content above 20 is selected. The cherries are mechanically sorted from green and defective fruit, before being floated in ceramic tanks to remove floating cherries. The coffee is then pulped, before being placed in sealed plastic barrels for 84 - 96 hours. The fermented pulped coffee is then washed twice with clean water, before being dried on shaded beds for 13 - 15 days. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDespite this lengthy \u003cstrong\u003eanaerobic fermentation\u003c\/strong\u003e, this coffee presents with no funkiness or ferment vibes. This is a loud and juicy coffee, with \u003cstrong\u003ePeachy\u003c\/strong\u003e stone fruit on the nose. When hot there is floral \u003cstrong\u003eBergamot\u003c\/strong\u003e, and lovely \u003cstrong\u003eFinger Lime\u003c\/strong\u003e and lime leaf. Super tart in the cup with juicy citric acidity, as the coffee cools the lime takes over. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is the very first new season \u003cstrong\u003eEthiopian\u003c\/strong\u003e coffee to arrive in Australia! We rarely see \u003cstrong\u003eair-freighted\u003c\/strong\u003e coffee here, because the cost can be quite prohibitive. When I got in touch with our new friends at Utopia Coffee, they sent me samples and before I had a chance to cup them, I defaulted to thinking they were from pre-shipment samples, and the coffee would be arriving by boat. Upon trying the samples, this washed lot stood out with its intensity and cleanliness. When Utopia told me this was actually 2026 season fresh-crop landed samples... I got incredibly excited to snag this one! You're getting a very rare chance in Australia to try this coffee at its floral peak, with soaring acidity and vibrancy. Shout out to the Utopia team for doing this. We will have the bulk of our Ethiopia season landing in a month or 6 weeks, so this is quite a treat. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is our first year purchasing coffee from SNAP, but they are no doubt one of the biggest names in Ethiopian coffee. SNAP Specialty coffee was founded in 2008 by Negusse Debela. Their aim is to process consistent and exceptional coffee for export markets. The company runs three coffee washing and processing stations in Chelelektu, Kochere District of the Gedeo Zone and a partnering washing stations in Uraga, Guji and Nensebo, West Arsi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eImport Partner: Utopia\u003cbr\u003eHarvest: November 2025 - January 2026\u003cbr\u003eArrival into Australia: April 2026\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eAll our coffees are sold as whole beans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200g \/ Light","offer_id":47914128048349,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false},{"title":"200g \/ Omni","offer_id":47914128081117,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/DAN_mock_light_26.png?v=1779791871"},{"product_id":"finca-el-barejon","title":"Finca El Barejon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee was produced by Idelsa Geraldo Facundo, at \u003cstrong\u003eFinca El Barejon\u003c\/strong\u003e. Located in La Coipa, San Ignacio, Cajamarca, \u003cstrong\u003ePeru\u003c\/strong\u003e. The farm was founded in 2000, sitting on 1 hectare around \u003cstrong\u003e1800 MASL\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhile were still waiting on processing information for this specific coffee, we know it was selectively harvested, \u003cstrong\u003ewashed\u003c\/strong\u003e, and dried in a solar drier. The coffee is then stored in grain pro. While most of the \u003cstrong\u003eGesha\u003c\/strong\u003e we have had on our lineup has been more floral and complex, this coffee to us reads more simply. Plenty of sweetness, but with plenty of acidity and balance. We get an interesting tropical-like acidity from this coffee, its reminding us of \u003cstrong\u003eGolden\u003c\/strong\u003e \u003cstrong\u003eKiwi\u003c\/strong\u003e, and \u003cstrong\u003eHibiscus\u003c\/strong\u003e, fruit danish-like sweetness. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest of Picorana\u003c\/strong\u003e is an annual auction held by Picorana Coffee Roasters in Jaen, Peru. They receive coffee submissions from dozens of local farmers, where the coffee is roasted and then blind cupped. This is the third year of this auction, and we were lucky in Australia to receive these lots. Both of the ones we chose here at Anamorphic were smaller than 2 bags for the entire harvest. Many thanks to Cafe Imports for bringing these coffees to Australia, so we can enjoy the awesome work of these small farmers, who you would likely not see on this side of the globe. \u003cbr\u003e\u003cbr\u003eAs a family, they made the decision to grow the Gesha variety with careful technical methods. To maintain the land and protect the environment, they planted trees in buffer zones on the farm. They also produce their own compost and use brush cutters for weeding to prevent soil erosion. It is important to them to care for the environment.\u003cbr\u003e\u003cbr\u003eIn the future, they hope to export their own coffee.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvest for Peru: May 2025 - October 2025\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eArrival into Australia: April 2026\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eImport Partner: Cafe Imports\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200g \/ Light","offer_id":47983277867229,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/BAR_mock_light_26.png?v=1780837809"},{"product_id":"finca-el-platano","title":"Finca El Platano","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee was produced by Angel Miguel Herrera Neira, at \u003cstrong\u003eFinca El Platano\u003c\/strong\u003e, in La Coipa, San Ignacio, Cajamarca, \u003cstrong\u003ePeru\u003c\/strong\u003e. The 0.25 hectare farm is sitting around \u003cstrong\u003e1800 MASL\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eWhile were still waiting on processing information for this specific coffee, we know it was selectively harvested, \u003cstrong\u003ewashed\u003c\/strong\u003e, and dried in a solar drier. \u003cbr\u003e\u003cbr\u003eThis is a bright and complex \u003cstrong\u003eGesha\u003c\/strong\u003e, when hot its got floral \u003cstrong\u003eGuava\u003c\/strong\u003e, \u003cstrong\u003eHoneydew melon\u003c\/strong\u003e, and classic \u003cstrong\u003eOrange Blossom\u003c\/strong\u003e aromas. The pallet is juicy but delicate, with gentle acidity and round sweetness making a very pleasant coffee. We found this one quite aromatically intense, with a really unique tropical fruit salad vibe. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest of Picorana\u003c\/strong\u003e is an annual auction held by Picorana Coffee Roasters in Jaen, Peru. They receive coffee submissions from dozens of local farmers, where the coffee is roasted and then blind cupped. This is the third year of this auction, and we were lucky in Australia to receive these lots. Both of the ones we chose here at Anamorphic were smaller than 2 bags for the entire harvest. Many thanks to Cafe Imports for bringing these coffees to Australia, so we can enjoy the awesome work of these small farmers, who you would likely not see on this side of the globe. \u003cbr\u003e\u003cbr\u003eAngel Miguel Herrera Neira and his family handle the entire coffee management and processing cycle together. To protect the environment, they preserve native forest trees, produce their own compost, and use a brush cutter for weeding to prevent soil erosion.\u003cbr\u003e\u003cbr\u003eLooking to the future, they hope to improve their quality of life in every aspect.\u003cbr\u003e\u003cbr\u003eHarvest for Peru: May 2025 - October 2025\u003cbr\u003eArrival into Australia: April 2026\u003cbr\u003eImport Partner: Cafe Imports\u003cbr\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200g \/ Light","offer_id":47983285403869,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/PLA_mock_light_26_0955fe10-7123-4265-906d-9fb7d4affa08.png?v=1780837797"},{"product_id":"kii-pb","title":"Kii PB","description":"\u003ctable style=\"width: 100.087%; height: 195.938px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eKii Coffee Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eRungeto Farmers Cooperative Society\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eKenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eGichugu Division, Kirinyaga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eSL28, SL34, Ruiru 11, Batian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eGuava, White Grapefruit, Hibiscus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e1630 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eOctober - December 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by the small holder farmers and the workers at the \u003cb\u003eKii \u003c\/b\u003ecoffee factory\u003cb\u003e \u003c\/b\u003ein on the border of \u003cb\u003eKirinyaga County, Kenya\u003c\/b\u003e. This lot is a field blend of Landrace cultivars, primarily \u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e. Kii is one of 3 factories managed by \u003cb\u003eRungeto Farmers Cooperative Society\u003c\/b\u003e. This factory is located at 1630 MASL.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis coffee is processed using a traditional Kenyan-style process. Ripe cherries are picked, delivered by famers to the washing station, where they are digitally weighed and tracked with the farmer. The cherries are hand sorted from green and defects, before being sent to a depulper. The coffee is then sorted by density, using water, before being sent to tanks. Then its dry-fermented overnight. In the morning its rinsed through washing channels, where its again sorted for density. The coffee is then sent to soaking tanks, where its kept under fresh water to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eThis \u003cb\u003ePeaberry \u003c\/b\u003eselection has tropical and fruity \u003cb\u003emodern Washed \u003c\/b\u003eKenya PB vibes. In this cup, you get aromatic \u003cb\u003eGuava\u003c\/b\u003e with a crisp and refreshing \u003cb\u003eWhite Grapefruit\u003c\/b\u003e, sweet and sour the finish is effervescent with classic \u003cb\u003eHibiscus \u003c\/b\u003etea. This is a juicy and balanced coffee that were excited to be drinking. \u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAll coffee for export in Kenya is assessed using a grading system. Coffee is sorted by size and assumed quality. Using various screen-size grading systems, coffee is separated into different value groups\u003c\/span\u003e. This particular lot is an Peaberry separation, which is unique in that the coffee cherries grow with one seed as opposed to two. Peaberries are more round, so they roast a bit different than an AA, and they are known to have a different flavor, too. Were finding a tremendous amount of vibrancy and sweetness in this particular lot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eKii factory receives coffee from around 1,000 local farmers. The farms sit on\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ethe edge Mt. Kenya directly on the border between Kirinyaga and Embu Counties. The factory is named after the Kii River, which acts as the border between these two counties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImport Partner: Cafe Imports\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eAll our coffees are sold as whole beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":48099069657309,"sku":null,"price":30.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_2fea1997-9413-4a9c-afff-8c508fc83db0.png?v=1782968923"},{"product_id":"gitutu-aa","title":"Gititu AA","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eGititu Coffee Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eGititu Coffee Growers Cooperative Society\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eKenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eGithunguri, Kiambu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eSL28, SL34, Ruiru 11, Batian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eSour Cherry, Beaujolais, Oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003e1850 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eNovember 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by the small holder farmers and the workers at \u003cb\u003eGititu \u003c\/b\u003ecoffee factory\u003cb\u003e \u003c\/b\u003ein \u003cb\u003eGithunguri Sub-County, Kiambu County, Kenya\u003c\/b\u003e. This lot is a field blend of Landrace cultivars, primarily \u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e. Gititu is one of 8 mills managed by \u003cb\u003eGititu Coffee Growers Co-operative Society\u003c\/b\u003e. This wet mill is located at 1850 MASL.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis coffee is processed using a specific Kenya-style process. Ripe cherries are picked, delivered by famers to the washing station where they are hand sorted from green and defects, before being sent to a depulper. The coffee is then dry-fermented in tanks overnight. Its then rinsed through washing channels, where its sorted for density. The coffee is then sent to soaking tanks, where its kept underwater to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis is a brilliant and unique profile \u003cb\u003eclassic Washed \u003c\/b\u003eKenya AA. In this coffee, we find zippy \u003cb\u003eSour \u003c\/b\u003eCherry, with a plush red fruit driven mid palate reminding us of youthful \u003cb\u003eBeaujolais\u003c\/b\u003e, and green floral \u003cb\u003eOolong \u003c\/b\u003efinish. Interesting throughout the whole cup. \u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAll coffee for export in Kenya is assessed using a grading system. Coffee is sorted by size and assumed quality. Using various screen-size grading systems, coffee is separated into different value groups\u003c\/span\u003e. This particular lot is an AA selection, the largest screen size and highest assumed quality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSo, it turns out there are a couple coffee factories under the name Gititu. This one is from just north of Nairobi, in Kiambu. The co-op was established in 1954, and currently has over 5000 active members, they produce over 2 Million Kgs per year between all the 8 wet mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImport Partner: Cafe Imports\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eAll our coffees are sold as whole beans.\u003c\/i\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":48099071623389,"sku":null,"price":30.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_46b74965-171b-47d8-a78e-3a39061a53b2.png?v=1783244466"},{"product_id":"danche-hh","title":"Danche","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eDanche Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eSNAP Specialty Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eGedeb, Gedeo, SNNPR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eHydro Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eKurume, Dega, Wolisho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eStrawberry Creme, Concord Grape,  Lime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003e2110 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eNovember 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eJune 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by the small holder farmers and the workers at \u003cb\u003eDanche\u003c\/b\u003e Washing Station in \u003cb\u003eGedeb, Gedeo, SNNPR Ethiopia\u003c\/b\u003e. This lot is a field blend of Landrace cultivars along with, \u003cb\u003eWolisho, Dega, and Kurume\u003c\/b\u003e. Danche is the washing station in Worka Chelbesa, managed by \u003cb\u003eSNAP Specialty Coffee\u003c\/b\u003e. The washing station is ~2110MASL.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis coffee is processed using a new and innovative method. Ripe cherries are harvested and measured for sugar content. Only fruit with Brix content above 20 is selected. The cherries are mechanically sorted from green and defects, before being floated in ceramic tanks to remove floating cherries. The coffee is then placed on raised beds, and dried in shade for 48 hours. While the coffee is drying, the fermenting tanks are washed and smoked with olive trunks. The whole partially-dried cherries are then placed into the tanks, and quenched with water. The cherries undergo 24 hours of anaerobic fermentation, before being opened and fermented 24 hours aerobically. The cherries are then removed, and placed inside on shaded drying beds, to dry for 25 days. \u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis is a big and bold \u003cb\u003ehigh-intervention natural\u003c\/b\u003e, with a process-driven ferment character. This coffee left off the table with intense \u003cb\u003eConcord Grape \u003c\/b\u003ejam, \u003cb\u003eStrawberry Creme, \u003c\/b\u003eand gentle \u003cb\u003eLime\u003c\/b\u003e acidity.\u003cb\u003e \u003c\/b\u003eVibrant and explosive, this is an exploratory coffee with a lot of energy. \u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAt Anamorphic we try to select coffees with intention. Process-driven offerings such as this might be few and far between, but we like to add them to the menu when they are characterful and fun. This is a great example, from an origin that excels at high intervention processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our first year purchasing coffee from SNAP, but they are no doubt one of the biggest names in Ethiopian coffee. SNAP Specialty coffee was founded in 2008 by Negusse Debela. Their aim is to process consistent and exceptional coffee for export markets. The company runs three coffee washing and processing stations in Chelelektu, Kochere District of the Gedeo Zone and a partnering washing stations in Uraga, Guji and Nensebo, West Arsi.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImport Partner: Utopia\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eAll our coffees are sold as whole beans.\u003c\/i\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200g \/ Light","offer_id":48163278422237,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_81f16966-fb7b-4cc4-9312-519b2603c935.png?v=1784455636"},{"product_id":"an-unnamable-desire-plini-collab","title":"‘An Unnameable Desire’ - Plini Collab","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eBanko Gotiti Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eMr. Berhanu Kurse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eGedeb, Gedeo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopian Landrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eStrawberry, Hibiscus, Sehnsucht\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003e2180 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eOctober 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eMay 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is a collaboration with our good friend \u003ca href=\"https:\/\/www.instagram.com\/plini\" title=\"Plini\"\u003e\u003cstrong\u003ePlini\u003c\/strong\u003e\u003c\/a\u003e. A note for our regulars: this one sits closer to our Omni roast profile and is intentionally not as light as our usual offerings. If you know, you know.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis coffee was produced by \u003cstrong\u003eMr. Berhanu Kurse\u003c\/strong\u003e at his farm in \u003cstrong\u003eBanko Gotiti, Yirgacheffe, Ethiopia\u003c\/strong\u003e. Berhanu lives in the village of Gotiti in the Gedeo district, farming 12 hectares of land, most of which is planted with coffee trees. His children, who own smaller neighbouring plots, help manage the farm. The land has been in the family for generations and coffee remains its primary source of income, covering everything from education to healthcare. This is a \u003cstrong\u003enatural processed Heirloom Ethiopian variety\u003c\/strong\u003e grown at \u003cstrong\u003e2,200 to 2,300 MASL\u003c\/strong\u003e, sourced through Cafe Imports' Single Farmer Project via Cafe Imports Australia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCherries are delivered on the day of harvest, sorted for ripeness and quality, rinsed clean, and spread on raised drying beds. They are rotated constantly throughout drying, which takes anywhere from 8 to 25 days depending on conditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn the cup we find \u003cb\u003estrawberry and hibiscus\u003c\/b\u003e. Fresh and floral on the open with a sparkling acidity, settling into a warm caramel sweetness with a soft, rounded finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Single Farmer Project was started by Cafe Imports back in 2012 to create a marketplace for fully farm-traceable Ethiopian lots at a time when traceability in Ethiopia was rare. It was one of the first programs to put an individual farmer's name on a contract and pay premiums directly to the producer. Berhanu is exactly the kind of farmer this project was built for, a smallholder doing everything right, whose coffee you would otherwise never see on this side of the world.\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Filter \u0026 Espresso","offer_id":48351349932253,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/blockbottom.png?v=1786240815"},{"product_id":"mengeche-derso-26","title":"Mengeche Derso","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eHalo Beriti Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eMr. Mengeche Derso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eWorka, Gedeb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopian Landraces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eBlueberry, Hibiscus, Lime Zest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003e1920 - 2330 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eOctober 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was grown by Mr. Mengeche Derso and processed at the Halo Beriti Washing Station in Gedeb, Gedeo, Yirgacheffe, Ethiopia. This lot is a field blend of Landrace cultivars. Mr Mengeche Derso grows coffee between 2200-2300 MASL.\u003c\/p\u003e\n\u003cp\u003eAlthough specific processing details weren't available to us for this coffee. It is processed as a \"Natural\" or \"Dry\" Process coffee. Natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8-25 days, depending on the weather.\u003c\/p\u003e\n\u003cp\u003eFor the second year in a row, this proves to be one of our favourite natural processed coffees. We get a vibrant and expressive \u003cstrong\u003eBlueberry\u003c\/strong\u003e note again this year, lifted with a floral but punchy \u003cstrong\u003eLime Zest\u003c\/strong\u003e, there's a tea like quality as well, but I think its red and tropical like \u003cstrong\u003eHibiscus\u003c\/strong\u003e tea, especially as it cools. This is a wonderful natural process coffee, one that is memorable and lovely to drink.\u003c\/p\u003e\n\u003cp\u003eThis is actually our first ever repeat purchase! We bought this coffee as one of our debut offerings in 2025, and it left a really big impression on us. We are thrilled to bring Mr. Megeche's coffee to our menu again this season, amongst all the other Single Farmer Lots from our friends at Cafe Imports Australia.\u003c\/p\u003e\n\u003cp\u003eHere is some more info about Mr. Mengeche Derso provided to us via Cafe Imports team:\u003c\/p\u003e\n\u003cp\u003e \"Mr. Mengeche Derso owns and operates 15 hectares of land in the highlands of Gedeo Zone, located in the Southern Region of Ethiopia. This region, and Gedeo Zone in particular, is renowned for its production of high-quality Yirgachefe coffee. At 62 years old, Mr. Mengeche brings 62 years of farming experience to the area. His dedication to producing top-quality coffee has earned him recognition from government organizations.\u003c\/p\u003e\n\u003cp\u003eMr. Mengeche has 12 children. Along with four of his children, he actively works on the coffee farm. They use natural fertilizers such as animal manure and plant remnants to enrich the soil. His farm, situated at 2300 MASL, is one of the many in the area known for producing premium coffee.\"\u003c\/p\u003e\n\u003cp\u003eCafe Imports has been working hard to deliver Single Farmer traceable lots from Ethiopia for the last 14 years! This is something that we love to see \u0026amp; support, as it provides opportunities to access very small microlots from our favorite coffee growing country, as well as put the spotlight to the farmers who produce this awesome coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHere is a short blurb about the Single Farmer Project, direct from Cafe Imports website:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today. This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis project is made possible in conjunction with important export partners supporting and bringing to market individual farmer lots. Samples are sent out to potential buyers, price is negotiated on the farmers' behalf, and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“Our goals with this project would be to help garner and develop long-term relationships between the producers we are already working with and coffee roasting companies that share in the values of transparency, traceability, and relationship that this program represents,\" says Claudia, green-coffee buyer for Cafe Imports.”\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImport Partner: Cafe Imports Australia\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eAll our coffees are sold as whole beans.\u003c\/i\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":48432097591517,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_ab986f06-c0c9-440c-8140-c53b0eb331c3.png?v=1788264255"},{"product_id":"gobena-bendo","title":"Gobena Bendo","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eBanko Gotiti Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eMr. Gobena Bendo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eGedeb, Gedeo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eEthiopian Landraces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003ePeach, White Grape, Jasmine Pearls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003e2180 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eOctober 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8068%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.7467%; height: 19.5938px;\"\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee was grown by \u003cb\u003eMr. Gobena Bendo \u003c\/b\u003eand processed at the \u003cb\u003eBanko Gotiti \u003c\/b\u003eWashing Station in\u003cb\u003e Gedeo, Yirgacheffe Ethiopia\u003c\/b\u003e. This lot is a field blend of \u003cb\u003eLandrace cultivars\u003c\/b\u003e. Mr Gobena Bendo grows coffee between \u003cb\u003e2200-2300 \u003c\/b\u003eMASL.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAlthough specific processing details weren’t available to us for this coffee. It is processed as a “Washed” or “Wet” Process coffee. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a unique and \u003cb\u003edelicate Washed\u003c\/b\u003e coffee. Straight away, I'm getting subtle green tea with flowers, first flush \u003cstrong\u003eJasmine Pearls\u003c\/strong\u003e, but this coffee is also super crisp and fresh. \u003cstrong\u003eWhite Grape\u003c\/strong\u003e, along with slightly unripe, tart and crunchy white \u003cstrong\u003ePeach\u003c\/strong\u003e. This one is definitely a favorite from this line-up. Mr Gobena’s coffee is showing unique florals, with the dried apple and spiced-tea like character giving a very pleasant cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere is some more info about Mr. Gobena Bendo provided to us via Cafe Imports team:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Mr. Gobena Bendo is a 65-year-old farmer with a lifetime of experience in coffee production. He inherited 10 hectares of land from his father and hopes to pass it on to some of his children, who still live in the same village. For many years, he has relied on income from coffee production to support his livelihood. This income covers his expenses for health, transportation, and other daily needs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMr. Gobena produces 7 to 8 quintals of coffee per hectare and also grows cereals on part of his land to meet his family’s annual food consumption needs. To assist with the farmwork, he employs two part-time workers, in addition to the help he receives from his adult children, who live nearby with their parents.\u003cspan class=\"s1\"\u003e”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCafe Imports has been working hard to deliver Single Farmer traceable lots from Ethiopia for the last 14 years! This is something that we love to see \u0026amp; support, as it provides opportunities to access very small microlots from our favorite coffee growing country, as well as put the spotlight to the farmers who produce this awesome coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHere is a short blurb about the Single Farmer Project, direct from Cafe Imports website:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today. This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis project is made possible in conjunction with important export partners supporting and bringing to market individual farmer lots. Samples are sent out to potential buyers, price is negotiated on the farmers' behalf, and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“Our goals with this project would be to help garner and develop long-term relationships between the producers we are already working with and coffee roasting companies that share in the values of transparency, traceability, and relationship that this program represents,\" says Claudia, green-coffee buyer for Cafe Imports.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eImport Partner: Cafe Imports Australia\u003cbr\u003e\u003c\/i\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAll our coffees are sold as whole beans.\u003c\/i\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":48435580469469,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_6c7d5853-b88d-4f67-a083-143f7d163a97.png?v=1788264150"},{"product_id":"berhanu-kurse","title":"Berhanu Kurse","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eFarm\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eBanko Gotiti Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eMr. Berhanu Kurse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eGedeb, Gedeo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eEthiopian Landraces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eWild Strawberry, Raspberry, Rosehips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003e2180 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eOctober 2025 - January 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8718%; height: 19.5938px;\"\u003eArrival into Australia\u003c\/td\u003e\n\u003ctd style=\"width: 67.778%; height: 19.5938px;\"\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee was grown by \u003cb\u003eMr. Berhanu Kurse \u003c\/b\u003eand processed at the \u003cb\u003eBanko Gotiti \u003c\/b\u003eWashing Station in \u003cb\u003eGedeb, Gedeo, Yirgacheffe, Ethiopia\u003c\/b\u003e. This lot is a field blend of \u003cb\u003eLandrace cultivars\u003c\/b\u003e. Mr Berhanu Kurse grows coffee between \u003cb\u003e2200-2300 \u003c\/b\u003eMASL.\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough specific processing details weren’t available to us for this coffee. It is processed as a “Natural” or “Dry” Process coffee. Natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThis is a juicy \u0026amp; \u003cb\u003eclean natural\u003c\/b\u003e. This one is bringing wild \u003cb\u003eStrawberry \u003c\/b\u003earomas, subtle \u003cb\u003eRaspberry\u003c\/b\u003e, and an \u003cb\u003eRosehip-tea \u003c\/b\u003elike tartness. This one is fruity and layered, with berries and subtle florals presenting in a way that highlights the quality of the fruit and the processing. Ethiopian naturals are some of the best of the style, in our opinion anyway. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis is our first time purchasing coffee from Mr Berhanu Kurse. We felt that the accessibility to the bold fruit flavors and overall delicious-ness of this coffee made it a great candidate for a collaboration with our coffee-nerd-cohort Plini. For this seperate release, we opted to roast the coffee in our Light roast profile, keeping more of the delicate aromas preserved and highlighting the fresh-fruit character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHere is some more info about Mr. Berhanu Kurse provided to us via Cafe Imports team:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Mr. Berhanu Kurse lives in the village of Gotiti, in the Gedeo district of Ethiopia’s Southern Regional State. Gedeo is known for its high altitude and high-quality coffee production. Mr. Kurse owns 12 hectares of land, most of which is planted with coffee trees. His children, who also own smaller plots of land, help him manage the coffee farm. He inherited the land from his parents, and coffee production remains the family’s main source of income, covering basic needs as well as expenses such as education, healthcare, and transportation.”\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCafe Imports has been working hard to deliver Single Farmer traceable lots from Ethiopia for the last 14 years! This is something that we love to see \u0026amp; support, as it provides opportunities to access very small microlots from our favorite coffee growing country, as well as put the spotlight to the farmers who produce this awesome coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHere is a short blurb about the Single Farmer Project, direct from Cafe Imports website:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today. This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis project is made possible in conjunction with important export partners supporting and bringing to market individual farmer lots. Samples are sent out to potential buyers, price is negotiated on the farmers' behalf, and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“Our goals with this project would be to help garner and develop long-term relationships between the producers we are already working with and coffee roasting companies that share in the values of transparency, traceability, and relationship that this program represents,\" says Claudia, green-coffee buyer for Cafe Imports.”\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImport Partner: Cafe Imports Australia\u003c\/i\u003e\u003cspan\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003ci\u003eAll our coffees are sold as whole beans.\u003c\/i\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250g \/ Light","offer_id":48435588727005,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/mock_light_26_3e5d1dbd-5df1-4bbf-8fac-3f4406f6824b.png?v=1788264093"},{"product_id":"single-farmer-bundle","title":"Single Farmer Bundle","description":"\u003cp\u003eThis month we have something that we feel is very special, and it’s a big move for us but one that we are SO happy that we’re able to make.\u003c\/p\u003e\n\u003cp\u003eFor the last 14 years, Cafe Imports has been offering Single Farm traceable lots from Ethiopia. This is something we truly appreciate with here at Anamorphic.  \u003c\/p\u003e\n\u003cp\u003eFor these lots - Cherry is harvested from farms owned and operated by the farmer on the label. This cherry is then processed at the mentioned washing station, separately from the other communities coffees. Before being milled and sent to export exclusively for Cafe Imports. \u003c\/p\u003e\n\u003cp\u003eThese are unique expressions of Ethiopian coffee. You’ll find huge stonefruit, citrus, and floral characters that this origin is famous for, but also notice differences in each one, even if they’re from the same area. \u003c\/p\u003e\n\u003cp\u003eWith this box set, you’ll get 1x125g of each of these premium G1 lots. We highly recommend having them as side-by-side brews, to experiences the differences and get the most out of the collection.\u003c\/p\u003e\n\u003cp\u003eThis is some of our favourite stuff in coffee, and I hope you can get the hype for this years harvest. In Australia we had access to smaller bags of each of these lots, which allowed us to go a little crazy and offer each one. It’s is a great chance to get a snapshot of a great season, from one of the world’s best coffee regions.\u003c\/p\u003e\n\u003cp\u003eWe hope you’ll love them as much as we do, and look forward to hearing your feedback!\u003c\/p\u003e\n\u003cp\u003eThe bundle includes:\u003cbr\u003e\u003ca href=\"https:\/\/anamorphiccoffee.com\/products\/berhanu-kurse\"\u003eMr. Berhanu Kurse\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/anamorphiccoffee.com\/products\/bekele-gemeda\"\u003eMr. Bekele Gemeda\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/anamorphiccoffee.com\/products\/gobena-bendo\"\u003eMr. Gobena Bendo\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/anamorphiccoffee.com\/products\/mengeche-derso-26\"\u003eMr. Mengeche Derso\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/anamorphiccoffee.com\/products\/ocholo-bedecho\"\u003eMr. Ocholo Bedecho\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/anamorphiccoffee.com\/products\/tadese-teko\"\u003eMr. Tadese Teko\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImport Partner: Cafe Imports Australia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHarvest: October 2025 - January 2026\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eArrival into Australia: July 2026\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAll our coffees are sold as whole beans\u003c\/em\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"125g \/ Light","offer_id":48435598262493,"sku":null,"price":89.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4201\/9805\/files\/6pack.png?v=1788264328"}],"url":"https:\/\/anamorphiccoffee.com\/collections\/archive.oembed?page=2","provider":"Anamorphic Coffee","version":"1.0","type":"link"}